With an art history degree you could maybe curate an art gallery or work at a museum or. No one is going to pay you money, or allow you to sodomize their attractive son, in exchange for your knowledge of existence.
Overview[ edit ] As per the FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milkmajor spices like chili pepper, ginger, fibrous crops such as jutestaples such as millets and castor oil seed.
India is the second largest producer of wheat and ricethe world's major food staples. Rice output in India hit a new record at Indian farmers, thus produced about 71 kilograms of wheat and 80 kilograms of rice for every A study on american economy in todays world of Indian population in The per capita supply of rice every year in India is now higher than the per capita consumption of rice every year in Japan.
India exported around 2 million metric tonnes of wheat and 2. Between andthe Indian fish capture harvest doubled, while aquaculture harvest tripled.
InIndia was the world's sixth largest producer of marine and freshwater capture fisheries and the second largest aquaculture farmed fish producer.
India exportedmetric tonnes of fish products to nearly half of the world's countries.
These gains have come mainly from India's green revolutionimproving road and power generation infrastructure, knowledge of gains and reforms. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
April Main article: History of agriculture in India Vedic literature provides some of the earliest written record of agriculture in India. Rigveda hymns, for example, describes plowing, fallowing, irrigation, fruit and vegetable cultivation.
Other historical evidence suggests rice and cotton were cultivated in the Indus Valleyand plowing patterns from the Bronze Age have been excavated at Kalibangan in Rajasthan.
Some archaeologists believe that rice was a domesticated crop along the banks of the river Ganges in the sixth millennium BC. So were species of winter cereals barley, oats, and wheat and legumes lentil and chickpea grown in northwest India before the sixth millennium BC.
Indians might have domesticated buffalo the river type years ago[ citation needed ]. According to some scientists agriculture was widespread in the Indian peninsula, — years ago, well beyond the fertile plains of the north. It was in India, between the sixth and four BC, that the Persians, followed by the Greeksdiscovered the famous "reeds that produce honey without bees" being grown.
On their return journey, the Macedonian soldiers carried the "honey bearing reeds," thus spreading sugar and sugarcane agriculture. A few merchants began to trade in sugar — a luxury and an expensive spice in Europe until the 18th century. Sugar became widely popular in 18th-century Europe, then graduated to become a human necessity in the 19th century all over the world.
This evolution of taste and demand for sugar as an essential food ingredient unleashed major economic and social changes. Sugarcane does not grow in cold, frost-prone climate; therefore, tropical and semitropical colonies were sought.
Sugarcane plantations, just like cotton farms, became a major driver of large and forced human migrations in 19th century and early 20th century — of people from Africa and from India, both in millions — influencing the ethnic mix, political conflicts and cultural evolution of Caribbean, South American, Indian Ocean and Pacific Island nations.
This is a cash crop in central India. In the years since its independence, India has made immense progress towards food security. Indian population has tripled, and food-grain production more than quadrupled. There has been a substantial increase in available food-grain per capita.
The state of Punjab led India's Green Revolution and earned the distinction of being the country's bread basket. However, two years of severe drought in and convinced India to reform its agricultural policy and that they could not rely on foreign aid and imports for food security. India adopted significant policy reforms focused on the goal of foodgrain self-sufficiency.
This ushered in India's Green Revolution. It began with the decision to adopt superior yielding, disease resistant wheat varieties in combination with better farming knowledge to improve productivity. The state of Punjab led India's green revolution and earned the distinction of being the country's bread basket.
With the farmers and the government officials focusing on farm productivity and knowledge transfer, India's total foodgrain production soared. A hectare of Indian wheat farm that produced an average of 0. Such rapid growth in farm productivity enabled India to become self-sufficient by the s.American Economy in the s: Consumerism, Stock Market & Economic Shift Chapter 5 / Lesson 2 Transcript Video.
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